The mysterious,
The delightful

Dress up, turn up, wind down, mellow out. Delilah’s lush vibe is the perfect mix of frills and chills. Fill your social cup or hit the dance floor. At Delilah you can do both.

Lunch & dinner 7 days a week and brunch on weekends.

For enquiries email: info@delilah.co.nz

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What’s on?

Delilah does Lunch

Every Saturday & Sunday from 11am • Last seating at 3pm
$85 per person • Bookings are essential

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Delilah Delights

$11 WINES | $11 BEER | $15 COCKTAILS | $20 SHOT BOARDS

Indulge in a selection of wine, beer & handcrafted cocktails from Monday to Friday 4-6pm and Friday & Saturday 9pm – close!

Live music – every Friday

4.30pm every Friday, check out our socials to see who is playing!

DJs – every Friday & Saturday

From 8pm, check out our socials to see who is playing!

FOOD BRUNCH Drinks Delilah does lunch

Lunch & Dinner Menu

from 12pm-3pm
& 5pm-LATE

Breads + Boards
House Baked Breads triple loaf / house butter / v, gf*	16
Charcuterie + Cheese toasted bread, accompaniments / v, gf	58

Raw + Cured
Seasonal Oysters natural, chardonnay & shallot vinaigrette / gf, df tempura, classic tartare / df	POA
Ceviche market fish, apple, grapefruit, pepper gel, ponzu, furikake / gf, df	26
Beef Tartare pear, sauerkraut, seeded mustard, smoked egg yolk & gel, filo tart / gf*, df	28

Small Plates
Buttermilk Fried Chicken chipotle mayo	22
Crispy Squid lime crema / gf, df	21
Fish Sliders (3) market fish, tempura batter, mango salsa, tartare / df	27
Mushroom Parfait smoked mixed mushrooms, pickled shallots, grilled country sourdough / v, gf*	24
Burrata charred eggplant, pickled raisin, olives, fennel jam, grilled country sourdough / v, gf*	32
Charred Aubergine chili jam, smoked feta, pickled fennel, pine nuts, pepper emulsion / v, ve, gf, df	26
Prawns chilli, garlic butter, country sourdough / gf*	30
Pork & Jalapenõ Sausage tamarind sauce, maple mustard / gf, df	22
Beef Croquettes black garlic, parmesan, smoked paprika aioli	28

Salads & Pasta
Chicken Salad mesclun, pumpkin, charred corn, almonds, parmesan, herb vinaigrette / ve, gf, df*	30
Salmon Salad pan-seared Ōra King Salmon fillet, gourmet lettuce, roast beetroot, avocado, cherry tomato, feta, summer dressing / ve, gf, df	38
Gnocchi slow-cooked lamb, tomato ragu, aged parmesan, basil oil / v, gf, df*	36
Seafood Linguine confit chili & garlic, chardonnay vinegar, lemon, butter emulsion, mixed herbs	38

Larger Plates
Market Fish seasonal accompaniments	POA
Fish & Chips tempura-battered market fish, mushy peas, summer salad, tartare sauce / df	32
Black Origin Wagyu Burger wagyu patties, crispy bacon, beetroot relish, smoked cheese, tomato, pickles, lettuce, mustard aioli, brioche bun, fries / ve, gf, df*	35
Pork Katsu pork cutlet, seeded mustard, apple & tamarind sauce, kohlrabi slaw, seasoned crispy potatoes	32
Canterbury Lamb Pie 12-hour slow-cooked lamb, celeriac, mirepoix, minted pea, creamy pomme purée, port jus	35

From the Josper Grill Not available Saturday & Sunday lunch.
Eye Fillet Canterbury Angus / 28 day aged / 250g / gf, df*	52
Ribeye Canterbury Angus / 21 day aged / 350g / gf, df*	48
Flat Iron Oyster Cut Canterbury Angus / 28 day aged / 450g / gf, df* (minimum 30 minutes cooking time, served medium rare & carved)served with roast baby onion & confit garlic and your choice of the following sauces: caramelised onion jus / gf, df mushroom jus / gf herb butter / gf	72
extra sauce	4
Saddle of Lamb mint pesto, smoked yoghurt, lamb jus / gf, df* (minimum 30 minutes cooking time, served medium rare & carved)	68

Sides
Broccolini & Green Beans caramelised onions, almonds / v, ve, gf, df	17
Mashed Potatoes confit garlic, spring onions / v, gf	13
Blackened Cauliflower raisin aioli, crispy kale / v, gf, df*	14
Iceberg Wedge buttermilk dressing, pickled chilli & garlic, bacon crumb v, gf, df*	14
Confit Cabbage black garlic, miso butter, walnut / v, gf*	14
French Fries ketchup / ve, gf*, df	13

Sweet Treats
Baked Alaska feijoa gel, white chocolate, marshmallow, basil / v, gf	19
Chocolate Tart belgian chocolate, salted caramel chocolate mouse, berry sorbet, almond praline / v	19
Cheese Selection toasted bread, accompaniments / v, gf*	28

Our dishes are prepared in areas where allergenic ingredients are present and we cannot guarantee that our dishes are 100% free of these ingredients.

v	vegetarian	gf	gluten free
v*	can be made vegetarian	gf*	can be made gluten free
ve	vegan	df	dairy free
ve*	can be made vegan	df*	can be made dairy free

Brunch Menu

Saturday & Sunday 10am - 12pm

Waffles & Berries chocolate mousse, berry sorbet, mascarpone cream, maple syrup / v	26
Smashed Avo on Toast cherry tomato, pickled onion, feta, lemon vinaigrette, dukkah, poached egg / v, ve, gf, df*	28
Fried Chicken & Waffles fried chicken, avocado crème, chipotle aioli	26
Eggs Benedict house made potato hash, sautéed mushroom, hollandaise, poached egg served with either: bacon / gf or smoked salmon / gf or broccolini / v*, gf	27

Sides
Bacon	5
Sausage	4
Smoked Salmon	7
Poached Egg	3
Mushrooms	4
Hollandaise	4
Broccolini	6
Avocado	5
Toast	4

Delilah does lunch

Every Saturday & Sunday from 11am • Last seating at 3pm
$85 per person • Bookings are essential

Christchurch’s ORIGINAL Cocktail Lunch…

Kick off ya blues & lunch with Delilah – a delectable selection of sharing plates paired with 5 rounds of cocktails.
A rendezvous. See you there…

Book a table

Terms & Conditions

Bookings are essential. Call to book your table 03 366 6644

Delilah complies with the Sale and Supply of Alcohol Act 2012 and enforces the responsible consumption of alcohol by our guests. Guests will not be served more than one cocktail at a time, and we will stop service to anyone becoming intoxicated. Alcoholic drinks not included in ‘Delilah does Lunch’ will not be served during the promotion. We offer non-alcoholic beverages at all times, and water is freely available. Food is available at all times.