The mysterious,
The delightful

Dress up, turn up, wind down, mellow out. Delilah’s lush vibe is the perfect mix of frills and chills. Fill your social cup or hit the dance floor. At Delilah you can do both.

Lunch & dinner 7 days a week and brunch on weekends.

For enquiries email: info@delilah.co.nz

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What’s on?

Delilah does Lunch

Every Saturday & Sunday from 11am • Last seating at 3pm
$85 per person • Bookings are essential

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Delilah Delights

$11 WINES | $11 BEER | $15 COCKTAILS | $20 SHOT BOARDS

Indulge in a selection of wine, beer & handcrafted cocktails from Monday to Friday 4-6pm and Friday & Saturday 9pm – close!

Live music – every Friday

4.30pm every Friday, check out our socials to see who is playing!

DJs – every Friday & Saturday

From 8pm, check out our socials to see who is playing!

FOOD BRUNCH Drinks Delilah does lunch

Lunch & Dinner Menu

from 12pm-3pm
& 5pm-LATE

Breads + Boards
House Baked Breads boule sourdough, confit garlic & chive butter / v, gf*	16
Charcuterie + Cheese toasted bread, accompaniments / v, gf	59

Raw + Cured
Seasonal Oysters yuzu kosho mignonette / gf, df tempura, classic tartare / df	POA
Market Fish Tostada market fish, edamame guacamole, crispy chilli, wasabi mayo, citrus / gf, df	26
Beef Carpaccio Savannah beef, aged parmesan, mustard, pickled mushroom, truffle mayo / gf*, df	28

Small Plates
Buttermilk Fried Chicken chipotle aioli	22
Crispy Squid lime crema / gf, df	21
Fish Sliders (3) tempura-battered blue cod, gem lettuce, milk bun, sriracha, tartare / df	27
Fried Olives ricotta, lemon, chilli, oregano, lime crema / v	16
Burrata heirloom tomato, strawberry, aged balsamic, pesto, croûtes / v, gf*	32
Eggplant ‘Meatballs’ mozzarella, basil, parmesan crumb, marinara / v	26
Prawns chilli, garlic butter, country sourdough / gf*	30
Croquettes caramelized cauliflower, pickled walnut, black garlic aioli, pecorino / v	24
Gyoza Dumplings chorizo, prawns, bisque, furikake, spring onion	26
Pork Belly Skewer green apple chimichurri, tamarind sauce / gf, df	25
Churrascaria Lamb Skewer salsa fresca, mint gel / gf, df	25

Salads & Pasta
Chicken Salad cos lettuce, fennel, citrus, parmesan, puffed grains, ranch dressing / ve, gf, df	30
Salmon Salad Ōra King Salmon fillet, gourmet lettuce, feta, avocado, beetroot, cherry tomato, summer dressing / ve, gf, df	38
Gnocchi slow-cooked lamb, tomato ragu, aged parmesan, basil oil / v, gf, df*	36

Larger Plates
Market Fish seasonal accompaniments	POA
Blue Cod Fish & Chips tempura-battered, mushy peas, summer salad, tartare sauce / df	32
Wagyu Burger smashed patties, smoked cheddar, mustard aioli, milk bun, hand-cut fries / ve, gf, df*	35
Beef Cheek Cannelloni Lake Ohau beef cheek, caramelized onion, tomato ragu, potato skins	32
Chicken Parmigiana crumbed chicken, napoli sauce, mozzarella, parmesan dust, hand-cut fries	30

From the Josper Grill Not available Saturday & Sunday lunch.
Eye Fillet 250g Canterbury Angus, 28-day aged / gf, df*	52
Sirloin 300g Lake Ohau Wagyu, marble score 5+/ gf, df*	65
Ribeye 350g Canterbury Angus, 28-day aged / gf, df*	48
Ribeye on the Bone 450g Canterbury Angus, 28-day aged / gf, df* (minimum 30 minutes cooking time, served medium rare & carved) served with roast baby onion & confit garlic and your choice of the following sauces: caramelised onion jus / gf, df mushroom jus / gf herb butter / gf red wine jus / gf	95
extra sauce	4
Lamb Rack herb crust, minted peas, madeira jus, 28-day aged / gf, df (minimum 30 minutes cooking time, served medium rare & carved)
4 point	45
8 point	90

Sides
Charred Broccolini romesco, sourdough crumb / ve, gf, df	17
Mashed Potatoes confit garlic, spring onions / v, gf	13
Blackened Cauliflower raisin aioli, crispy kale / v, ve* gf, df*	14
Iceberg Wedge buttermilk dressing, pickled chilli & garlic, bacon crumb v, gf, df*	14
French Fries ketchup / ve, gf*, df	13

Sweet Treats
Basque Cheesecake pistachio & white chocolate, mango sorbet, almond praline / v	19
Chocolate Choux Bun salted caramel chocolate mousse, sherry, chestnut cream, prune / v	19
Sorbet Selection 3 scoops, seasonal flavours / ve, gf, df	15
Cheese Selection toasted bread, accompaniments / v, gf*	28

Our dishes are prepared in areas where allergenic ingredients are present and we cannot guarantee that our dishes are 100% free of these ingredients.

v	vegetarian	gf	gluten free
v*	can be made vegetarian	gf*	can be made gluten free
ve	vegan	df	dairy free
ve*	can be made vegan	df*	can be made dairy free

Brunch Menu

Saturday & Sunday 10am - 12pm

Spanish Omelette chorizo, caramalized onion, crispy potato, parmesan, chives / v, gf, df	26
Crème Brûlée French Toast fresh summer berries, berry compote, mascarpone cream / v	24
Fried Chicken BLT brioche, cos lettuce, bacon, chipotle, sour cream dressing	24
Open Quesadilla jalapeño sausage, black beans, mushroom, fried egg, salsa	26
Eggs Benedict potato rösti, sautéed mushrooms, poached egg / v, gf served with either: smoked salmon & classic hollandaise broccolini & classic hollandaise spiced pulled lamb & mint hollandaise confit pork & chimichurri hollandaise	27

Sides
Bacon	5
Potato Rösti	5
Smoked Salmon	7
Poached Egg	3
Mushrooms	4
Hollandaise	4
Broccolini	6
Avocado	5
Toast	4

Delilah does lunch

Every Saturday & Sunday from 11am • Last seating at 3pm
$85 per person • Bookings are essential

Christchurch’s ORIGINAL Cocktail Lunch…

Kick off ya blues & lunch with Delilah – a delectable selection of sharing plates paired with 5 rounds of cocktails.
A rendezvous. See you there…

Book a table

Terms & Conditions

Bookings are essential. Call to book your table 03 366 6644

Delilah complies with the Sale and Supply of Alcohol Act 2012 and enforces the responsible consumption of alcohol by our guests. Guests will not be served more than one cocktail at a time, and we will stop service to anyone becoming intoxicated. Alcoholic drinks not included in ‘Delilah does Lunch’ will not be served during the promotion. We offer non-alcoholic beverages at all times, and water is freely available. Food is available at all times.