The mysterious,
The delightful

Dress up, turn up, wind down, mellow out. Delilah’s lush vibe is the perfect mix of frills and chills. Fill your social cup or hit the dance floor. At Delilah you can do both.

Lunch & dinner 7 days a week and brunch on weekends.

For enquiries email: info@delilah.co.nz

RESERVE TABLE GIFT CARD

What’s on?

Delilah does Lunch

Every Saturday & Sunday from 11am • Last seating at 3pm
$85 per person • Bookings are essential

Book a TABLE Read more

Delilah Delights

$11 WINES | $11 BEER | $15 COCKTAILS | $20 SHOT BOARDS

Indulge in a selection of wine, beer & handcrafted cocktails from Monday to Sunday 4pm – 6pm and Friday & Saturday 9pm – close!

Live music – every Friday

4.30pm every Friday, check out our socials to see who is playing!

DJs – every Friday & Saturday

From 8pm, check out our socials to see who is playing!

FOOD BRUNCH Drinks Delilah does lunch

Lunch & Dinner Menu

from 12pm-3pm
& 5pm-LATE

Breads + Boards
House Baked Breads boule sourdough, confit garlic & chive butter / v, gf*	17
Charcuterie + Cheese toasted bread, accompaniments / v, gf	62

Raw + Cured
Seasonal Oysters yuzu kosho mignonette / gf, df tempura, classic tartare / df	POA
Kingfish Crudo harissa, pine nuts, apple, preserved citrus, shallots, chives / gf, df	28
Beef Carpaccio Canterbury Angus, aged parmesan, mustard, pickled mushroom, truffle mayo / gf	28

Small Plates
Buttermilk Fried Chicken chipotle aioli	23
Crispy Squid lime crema / gf, df	22
Fish Sliders (3) tempura-battered blue cod, gem lettuce, milk bun, sriracha, tartare	28
Fried Olives ricotta, lemon, chilli, oregano, lime crema / v	16
Burrata sicilian pesto, smoked almonds, olive crumb, balsamic, croûtes / v, gf*	34
Eggplant ‘Meatballs’ mozzarella, basil, parmesan crumb, marinara / v	27
Tiger Prawns (3) sriracha butter, pickled cucumber, sourdough / gf*	34
Croquettes caramelized cauliflower, pickled walnut, black garlic aioli, pecorino / v	26
Gyoza Dumplings chorizo, prawns, bisque, furikake, spring onion	27
Octopus ‘nduja vinaigrette, almond tarator / gf, df	32
Charred Chicken Skewer ajvar sauce, herb crumb / gf*	24
Churrascaria Lamb Skewer salsa fresca, mint gel / gf, df	26

Salads & Pasta
Chicken Salad cos lettuce, fennel, citrus, parmesan, puffed grains, ranch dressing / ve, gf, df	32
Salmon Salad Ōra King Salmon fillet, gourmet lettuce, feta, avocado, beetroot, cherry tomato, summer dressing / ve, gf, df	38
Rigatoni wagyu beef ragu, parmesan cream, pangrattato, basil oil / v, gf	34

Larger Plates
Market Fish seasonal accompaniments	POA
Blue Cod Fish & Chips tempura-battered, mushy peas, summer salad, tartare sauce / df	33
Wagyu Burger smashed patties, smoked cheddar, mustard aioli, milk bun, hand-cut fries / ve, gf, df*	35
Osso Buco slow-cooked beef, polenta foam, glazed carrots, pickled shallots, olive gremolata / gf	36
Chicken Parmigiana crumbed chicken, napoli sauce, mozzarella, parmesan dust, hand-cut fries	32

From the Josper Grill
Eye Fillet 250g Canterbury Angus, 28-day aged / gf, df*	54
Sirloin 300g Lake Ohau Wagyu, marble score 5+/ gf, df*	70
Ribeye 350g Canterbury Angus, 28-day aged / gf, df*	50
Ribeye on the Bone 650g Canterbury Angus, grass-fed / gf, df* (minimum 30 minutes cooking time, served medium rare & carved) served with roast baby onion & confit garlic and your choice of the following sauces: caramelised onion jus / gf, df mushroom jus / gf herb butter / gf red wine jus / gf	95
extra sauce	4
Lamb Rack herb crust, minted peas, madeira jus / gf, df (minimum 30 minutes cooking time, served medium rare)
4 point	50
8 point	90

Sides
Charred Broccolini romesco, sourdough crumb / ve, gf, df*	18
Mashed Potato confit garlic, spring onion / v, gf	14
Blackened Cauliflower raisin aioli, crispy kale / v, ve* gf, df*	15
Warm Root Vegetable Salad stracciatella, chilli vinaigrette, dukkah / v, gf	14
French Fries ketchup / ve, gf*, df	14

Sweet Treats
Basque Cheesecake pistachio & white chocolate, mango sorbet, almond praline / v	20
Plum Tarte Tatin black doris plum, vanilla ice cream / v	20
Sorbet Selection 3 scoops, seasonal flavours / ve, gf, df	15
Cheese Selection toasted bread, accompaniments / v, gf*	30

Our dishes are prepared in areas where allergenic ingredients are present and we cannot guarantee that our dishes are 100% free of these ingredients.

v	vegetarian	gf	gluten free
v*	can be made vegetarian	gf*	can be made gluten free
ve	vegan	df	dairy free
ve*	can be made vegan	df*	can be made dairy free

Brunch Menu

Saturday & Sunday 10am - 12pm

Spanish Omelette chorizo, caramalized onion, crispy potato, parmesan, chives / v, gf, df	26
Crème Brûlée French Toast fresh summer berries, berry compote, mascarpone cream / v	24
Fried Chicken BLT brioche, cos lettuce, bacon, chipotle, sour cream dressing	24
Open Quesadilla jalapeño sausage, black beans, mushroom, fried egg, salsa	26
Eggs Benedict potato rösti, sautéed mushrooms, poached egg / v, gf served with either: smoked salmon & classic hollandaise broccolini & classic hollandaise spiced pulled lamb & mint hollandaise confit pork & chimichurri hollandaise	27

Sides
Bacon	5
Potato Rösti	5
Smoked Salmon	7
Poached Egg	3
Mushrooms	4
Hollandaise	4
Broccolini	6
Avocado	5
Toast	4

Delilah does lunch

Every Saturday & Sunday from 11am • Last seating at 3pm
$85 per person • Bookings are essential

Christchurch’s ORIGINAL Cocktail Lunch…

Kick off ya blues & lunch with Delilah – a delectable selection of sharing plates paired with 5 rounds of cocktails.
A rendezvous. See you there…

Book a table

Terms & Conditions

Bookings are essential. Call to book your table 03 366 6644

Delilah complies with the Sale and Supply of Alcohol Act 2012 and enforces the responsible consumption of alcohol by our guests. Guests will not be served more than one cocktail at a time, and we will stop service to anyone becoming intoxicated. Alcoholic drinks not included in ‘Delilah does Lunch’ will not be served during the promotion. We offer non-alcoholic beverages at all times, and water is freely available. Food is available at all times.